Indonesia Sumatra
Price range: $14.99 through $24.25
thick-bodied, low-acidity coffee from Aceh, Indonesia, featuring rustic notes of dark chocolate, earth, cedar, and spices. Produced using the traditional Giling Basah (wet-hulled) method, this coffee is grown at 1200–1700 masl, creating a complex, creamy profile popular in medium-dark roasts.
thick-bodied, low-acidity coffee from Aceh, Indonesia, featuring rustic notes of dark chocolate, earth, cedar, and spices. Produced using the traditional Giling Basah (wet-hulled) method, this coffee is grown at 1200–1700 masl, creating a complex, creamy profile popular in medium-dark roasts
| Weight | N/A |
|---|---|
| Size | 255g, 375 |
| Roast | Whole Bean, Mild Roast, Dark Roast |
| Harvest | October – December |
| Country | Indonesia |
| Region | Takengon Highlands, Aceh Province, Sumatra, |
| Altitude | 1200–1700 meters |
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